Title: Reckless Together Author: Gina Robinson Genre: Contemporary Romance Release Date: April 3rd Synopsis Buy The Book About The Author Connect with Gina Online: My Website: http://www.ginarobinson.com/ Twitter: @ginamrobinson Excerpt Ellie's Top-Secret Cobblestone Bars Crust 1 stick (1/2 cup) butter, softened 1 cup sugar 4 Tbsp. Dutch baking cocoa 1 tsp. vanilla extract heaping 1/4 tsp. baking powder 3/4 cup + 1 Tbsp. all-purpose flour 1 extra large egg Cream butter and sugar. Add eggs and vanilla. Mix well. Add all dry ingredients and mix well. Spread into 13x9 pan. Filling 1/2 stick butter, softened 6 oz cream cheese 1/2 cup sugar 1/2 tsp . vanilla extract 1 small egg 2 Tbsp. all-purpose flour Cream butter, cream cheese and sugar. Add eggs and vanilla. Mix well. Add flour and mix until smooth. Spread over the crust evenly. 1 cup semi-sweet chocolate chips Sprinkle evenly over the filling. Bake at 350 degrees for 30 minutes. 2 1/2 cups mini-marshmallows Sprinkle on the baked crust/filling and bake an additional 2 minutes. Frosting 4 Tbsp. butter 2 oz. cream cheese 2-1/2 cups powdered sugar 1 tsp. vanilla extract 1/3 cup 2% milk 2-1/2 Tbsp. Dutch baking cocoa Cream butter. Add cream cheese. Add half the powdered sugar. Add the milk and vanilla. Mix until smooth. Mix cocoa and remaining powdered sugar together. Add to the milk mixture. Mix until smooth. Pour over the melted marshmallows and swirl together. Cool. Cut into bars. Servings: About 18 bars. Reckless Bundle Coming Soon
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